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2022 SESSION
22106713DWHEREAS, Bourbon Boulevard, a fine dining establishment in Chantilly known for its dry-aged steaks and rare whiskeys, has been delighting diners in Northern Virginia since opening in April 2021; and
WHEREAS, Bourbon Boulevard’s commitment to quality and fresh ingredients includes serving steaks that have been dry aged for at least 21 days and carved in-house and using greens and other produce that arrive from Roanoke still packed in soil; and
WHEREAS, Bourbon Boulevard has seven different cuts of steak on its menu, including its signature steaks, a tomahawk and a porterhouse, which each weigh 32 ounces and are served on bourbon-barrel lids; and
WHEREAS, Bourbon Boulevard provides its guests with extensive options for libations, including approximately 800 whiskeys, 370 wines, and 100 tequilas, and is continually seeking out new spirits to enhance its offerings; and
WHEREAS, Bourbon Boulevard is currently building a cigar room to provide its clientele with a refuge to enjoy their favorite cigar either during or after a delicious meal; and
WHEREAS, Bourbon Boulevard has established various clubs to appeal to customers’ interests and provide them with exclusive deals, while hosting musical acts and occasional drag brunches to liven the restaurant’s atmosphere; and
WHEREAS, a second Bourbon Boulevard is being established in Herndon, allowing more Northern Virginia residents to enjoy the top-notch food and drink the restaurant has to offer; now, therefore, be it
RESOLVED by the Senate of Virginia, That Bourbon Boulevard hereby be commended in its opening year for its demonstrated commitment to quality and exceptional service; and, be it
RESOLVED FURTHER, That the Clerk of the Senate prepare a copy of this resolution for presentation to Kiran Gunnam, owner of Bourbon Boulevard, as an expression of the Senate of Virginia’s admiration for his establishment’s contributions to the Commonwealth.