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2023 SESSION

• | print version

HB 2123 Food inspections; private homes, pickles and acidified vegetables; gross sales.

Introduced by: Sally L. Hudson | all patrons    ...    notes | add to my profiles

SUMMARY AS INTRODUCED:

Food inspections; private homes; pickles and acidified vegetables; gross sales. Removes the $3,000 gross sales annual revenue cap for sales of pickles and other acidified vegetables that have an equilibrium pH value of 4.6 or lower that are processed and prepared in a private home without an inspection as otherwise required to operate a food establishment. The bill retains other restrictions that apply in current law to the sales of such pickles and vegetables that are processed and prepared in a private home without an inspection.

FULL TEXT

• 01/10/23  House: Prefiled and ordered printed; offered 01/11/23 23100900D  pdf | impact statement

HISTORY

• 01/10/23  House: Prefiled and ordered printed; offered 01/11/23 23100900D
• 01/10/23  House: Referred to Committee on Agriculture, Chesapeake and Natural Resources
• 01/13/23  House: Assigned ACNR sub: Agriculture
• 01/18/23  House: Subcommittee recommends striking from docket (10-Y 0-N)
• 01/25/23  House: Stricken from docket by Agriculture, Chesapeake and Natural Resources (22-Y 0-N)