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2019 SESSION
HB 1785 Food establishment inspections; exemptions for private homes where resident processes yogurt.
Introduced by: C. Matthew Fariss | all patrons ... notes | add to my profiles
SUMMARY AS INTRODUCED:
Food establishment inspections; exemptions. Exempts from inspections by the Commissioner of Agriculture and Consumer Services private homes where the resident processes and prepares any yogurt that has an equilibrium pH value of 4.6 or lower or baked good, subject to certain conditions. Current law exempts only those baked goods that do not require time or temperature control after preparation. The bill removes the requirement that private homes where the resident processes pickles or other acidified vegetables sell less than $3,000 in gross sales in a calendar year in order to qualify for such exemption. This bill contains technical amendments.
FULL TEXT
AMENDMENTS
- House subcommittee amendments and substitutes offered
- House subcommittee amendments and substitutes adopted
HISTORY
- 12/27/18 House: Prefiled and ordered printed; offered 01/09/19 19101582D
- 12/27/18 House: Referred to Committee on Agriculture, Chesapeake and Natural Resources
- 01/09/19 House: Assigned ACNR sub: Subcommittee #1
- 01/14/19 House: Subcommittee recommends reporting with substitute (5-Y 3-N)
- 01/16/19 House: Failed to report (defeated) in Agriculture, Chesapeake and Natural Resources (5-Y 17-N)