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2020 SESSION

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HB 353 Alcoholic beverage control; confectionery license, definition of liquid.

Introduced by: Glenn R. Davis | all patrons    ...    notes | add to my profiles

SUMMARY AS INTRODUCED:

Alcoholic beverage control; confectionery license; definition of liquid. Defines liquid for purposes of the confectionery license to mean a substance that (i) is composed of molecules that move freely among themselves, (ii) has no independent shape but a definite volume, and (iii) is neither gaseous, solid, nor semi-solid. Under current law, a confectionery licensee may prepare and sell for off-premises consumption confectionery that contains five percent or less alcohol by volume, provided that the alcohol is not in liquid form at the time such confectionery is sold.


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