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2020 SESSION

• | print version

HB 1353 Federal acts; meat and poultry.

Introduced by: Wendy W. Gooditis | all patrons    ...    notes | add to my profiles

SUMMARY AS INTRODUCED:

Federal acts; meat and poultry. Updates existing Code references to the Federal Meat Inspection Act and the federal Poultry Products Inspection Act.

FULL TEXT

• 01/08/20  House: Prefiled and ordered printed; offered 01/08/20 20102699D  pdf | impact statement
• 02/26/20  House: Bill text as passed House and Senate (HB1353ER)  pdf | impact statement
• 03/12/20  Governor: Acts of Assembly Chapter text (CHAP0318)  pdf

HISTORY

• 01/08/20  House: Prefiled and ordered printed; offered 01/08/20 20102699D
• 01/08/20  House: Referred to Committee on Agriculture, Chesapeake and Natural Resources
• 01/29/20  House: Reported from Agriculture, Chesapeake and Natural Resources (22-Y 0-N)
• 01/31/20  House: Read first time
• 02/03/20  House: Read second time and engrossed
• 02/04/20  House: Read third time and passed House BLOCK VOTE (99-Y 0-N)
• 02/04/20  House: VOTE: Block Vote Passage (99-Y 0-N)
• 02/05/20  Senate: Constitutional reading dispensed
• 02/05/20  Senate: Referred to Committee on Agriculture, Conservation and Natural Resources
• 02/18/20  Senate: Reported from Agriculture, Conservation and Natural Resources (15-Y 0-N)
• 02/20/20  Senate: Constitutional reading dispensed (40-Y 0-N)
• 02/21/20  Senate: Read third time
• 02/21/20  Senate: Passed Senate (38-Y 0-N)
• 02/26/20  House: Enrolled
• 02/26/20  House: Bill text as passed House and Senate (HB1353ER)
• 02/27/20  House: Signed by Speaker
• 02/27/20  Senate: Signed by President
• 03/05/20  House: Enrolled Bill communicated to Governor on March 5, 2020
• 03/05/20  Governor: Governor's Action Deadline 11:59 p.m., March 12, 2020
• 03/12/20  Governor: Approved by Governor-Chapter 318 (effective 7/1/20)
• 03/12/20  Governor: Acts of Assembly Chapter text (CHAP0318)