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2019 SESSION

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HB 1785 Food establishment inspections; exemptions for private homes where resident processes yogurt.

Introduced by: C. Matthew Fariss | all patrons    ...    notes | add to my profiles

SUMMARY AS INTRODUCED:

Food establishment inspections; exemptions. Exempts from inspections by the Commissioner of Agriculture and Consumer Services private homes where the resident processes and prepares any yogurt that has an equilibrium pH value of 4.6 or lower or baked good, subject to certain conditions. Current law exempts only those baked goods that do not require time or temperature control after preparation. The bill removes the requirement that private homes where the resident processes pickles or other acidified vegetables sell less than $3,000 in gross sales in a calendar year in order to qualify for such exemption. This bill contains technical amendments.


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