SEARCH SITE
VIRGINIA LAW PORTAL
- Code of Virginia
- Virginia Administrative Code
- Constitution of Virginia
- Charters
- Authorities
- Compacts
- Uncodified Acts
- RIS Users (account required)
SEARCHABLE DATABASES
- Bills & Resolutions
session legislation - Bill Summaries
session summaries - Reports to the General Assembly
House and Senate documents - Legislative Liaisons
State agency contacts
ACROSS SESSIONS
- Subject Index: Since 1995
- Bills & Resolutions: Since 1994
- Summaries: Since 1994
Developed and maintained by the Division of Legislative Automated Systems.
2019 SESSION
HB 1663 Restaurants; certified food protection manager, exemption of certain establishments.
Introduced by: James E. Edmunds, II | all patrons ... notes | add to my profiles | history
SUMMARY AS PASSED HOUSE:
Food establishments; certified food protection manager; exemption. Provides that no regulation issued by the Board of Health (Board) shall require any restaurant that is operated by (i) a nonprofit civic service organization, (ii) a volunteer fire department, or (iii) a volunteer emergency medical services agency to employ a certified food protection manager. The bill defines a "certified food protection manager" as a person who has demonstrated proficiency in food safety issues, regulations, and techniques in maintaining a safe-food environment by passing a test and receiving a certification as part of a program that is accredited by the Board.
SUMMARY AS INTRODUCED:
Food establishments; certified food protection manager; exemption. Provides that no food establishment that is exempt from taxation under § 501(c)(3) of the Internal Revenue Code shall be required to employ a certified food protection manager.