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2018 SESSION

• | print version

HB 1220 Food protection managers; regulations.

Introduced by: Tony O. Wilt | all patrons    ...    notes | add to my profiles

SUMMARY AS INTRODUCED:

Food protection managers; regulations. Directs the Board of Agriculture and Consumer Services and the Board of Health to amend regulations governing retail food establishments to provide (i) an exemption from the requirement that at least one employee of the retail food establishment who has supervisory and management responsibility and authority to direct and control food preparation and service be a certified food protection manager, provided that the retail food establishment has not been found to be in violation of regulations governing retail food establishments in the immediately preceding five-year period, and (ii) for acceptance of evidence of online training and completion of an online examination to satisfy the requirements for certification as a food protection manager.

FULL TEXT

• 01/10/18  House: Prefiled and ordered printed; offered 01/10/18 18103096D  pdf | impact statement

HISTORY

• 01/10/18  House: Prefiled and ordered printed; offered 01/10/18 18103096D
• 01/10/18  House: Referred to Committee on Agriculture, Chesapeake and Natural Resources
• 02/02/18  House: Assigned ACNR sub: Subcommittee #1
• 02/05/18  House: Subcommittee recommends striking from docket (8-Y 0-N)
• 02/13/18  House: Left in Agriculture, Chesapeake and Natural Resources