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2015 SESSION

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SB 946 Farm winery; licensees allowed to manufacture wine containing 21% or less of alcohol by volume.

Introduced by: Barbara A. Favola | all patrons    ...    notes | add to my profiles

SUMMARY AS INTRODUCED:

Alcoholic beverage control; alcohol by volume. Allows farm winery licensees to manufacture wine containing 21 percent or less of alcohol by volume. Under current law, farm winery licensees may manufacture wine containing 18 percent or less of alcohol by volume.


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