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2015 SESSION

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HB 2090 Restaurants; training standards that address food safety and food allergy awareness and safety.

Introduced by: Mark L. Keam | all patrons    ...    notes | add to my profiles | history

SUMMARY AS PASSED:

Regulations governing restaurants; training in food safety and food allergy awareness and safety. Requires the State Board of Health to include training standards that address food safety and food allergy awareness and safety in its regulations governing restaurants. The bill also requires the State Health Commissioner to provide written materials on food safety and food allergy awareness and safety for the training of restaurant personnel. This bill is identical to SB 1260.

SUMMARY AS PASSED HOUSE:

Regulations governing restaurants; training in food safety and food allergy awareness and safety. Requires the State Board of Health to include training standards, including training standards that address food safety and food allergy awareness and safety, in its regulations governing restaurants. The bill also requires the State Health Commissioner to provide written materials on food safety and food allergy awareness and safety for the training of restaurant personnel.

SUMMARY AS INTRODUCED:

Restaurant employees; training in food safety and food allergy awareness and safety. Requires the State Board of Health to include training standards, including training standards for restaurant employees that address food safety and food allergy awareness and safety, in its regulations governing restaurants. The bill also requires the State Health Commissioner to provide written materials on food safety and food allergy awareness and safety for the training of restaurant personnel.