SEARCH SITE
VIRGINIA LAW PORTAL
- Code of Virginia
- Virginia Administrative Code
- Constitution of Virginia
- Charters
- Authorities
- Compacts
- Uncodified Acts
- RIS Users (account required)
SEARCHABLE DATABASES
- Bills & Resolutions
session legislation - Bill Summaries
session summaries - Reports to the General Assembly
House and Senate documents - Legislative Liaisons
State agency contacts
ACROSS SESSIONS
- Subject Index: Since 1995
- Bills & Resolutions: Since 1994
- Summaries: Since 1994
Developed and maintained by the Division of Legislative Automated Systems.
2011 SESSION
WHEREAS, Sarah Elizabeth Umphlette Bane, a celebrated local chef, food columnist, and civic leader of Halifax, died on February 8, 2011; and
WHEREAS, a native of Whaleyville, Sarah Elizabeth “Betty” Umphlette Bane received her master’s degree in elementary education from Madison College, now James Madison University, before studying abroad as an international exchange student; and
WHEREAS, Betty Bane moved to Halifax as an extension agent organizing home demonstration clubs and 4-H clubs throughout the county; she soon knew every road in Halifax; and
WHEREAS, at Halifax Elementary School, Betty Bane taught third grade and worked to make the plays, fairs, and school activities inclusive, fun, and replete with her mouthwatering snacks and baked goods; and
WHEREAS, as an elected member of the Town Council of Halifax, Betty Bane committed her energies to providing the best services and leadership to the citizens of the town she loved; and
WHEREAS, for more than 45 years, Betty Bane contributed her “What’s Cooking with Betty Bane” column to several Southside Virginia newspapers; with practical cooking tips, delicious recipes, and stories of her grandchildren, Betty Bane shared her secrets for a happy family; and
WHEREAS, Betty Bane presided over the Women’s Club of Halifax and the Banister River Garden Club, served on the War Memorial Committee for Halifax County, was a founding member of the Herb Club of Halifax, and contributed to countless boards, fundraisers, and church committees; and
WHEREAS, Betty Bane led community fundraising efforts to purchase land for the Halifax County War Memorial, to renovate the Halifax Masonic Building, and to beautify the town with benches and flower containers; and
WHEREAS, at Center United Church of Christ, Betty Bane served as a youth director for more than 20 years and organized and published a cookbook featuring the best of rural Virginia cuisine, including the favorite recipes of the President of the United States, the Governor of the Commonwealth, and Senators from Virginia, with a letter from each; and
WHEREAS, predeceased by her husband, Sheriff Woody Kent Bane, Sr., Betty Bane will be fondly remembered by her children Sarah and Woody; her beloved grandchildren Sarah, Dora, Woody, Katherine, and Mary Margaret; and the many family members, friends, and readers who enjoyed her fine foods; now, therefore, be it
RESOLVED by the House of Delegates, the Senate concurring, That the General Assembly hereby note with great sadness the loss of Sarah Elizabeth Umphlette Bane, celebrated local chef, food columnist, and civic leader; and, be it
RESOLVED FURTHER, That the Clerk of the House of Delegates prepare a copy of this resolution for presentation to the family of Sarah Elizabeth Umphlette Bane as an expression of the General Assembly's respect for her memory.