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2010 SESSION

• | print version

SB 447 Crabmeat and shellfish; requires operator of establishment for processing to have permit.

Introduced by: Frederick M. Quayle | all patrons    ...    notes | add to my profiles

SUMMARY AS INTRODUCED:

Shellfish sanitation; inspections; fees; penalty. Requires any person who operates an establishment for the processing of crabmeat or shellfish to have a permit from the State Health Commissioner. Permit fees shall be paid into a fund that supports the shellfish sanitation program.

FULL TEXT

• 01/13/10  Senate: Prefiled and ordered printed; offered 01/13/10 10103431D  pdf | impact statement

HISTORY

• 01/13/10  Senate: Prefiled and ordered printed; offered 01/13/10 10103431D
• 01/13/10  Senate: Referred to Committee on Agriculture, Conservation and Natural Resources
• 02/08/10  Senate: Reported from Agriculture, Conservation and Natural Resources (14-Y 1-N)
• 02/09/10  Senate: Constitutional reading dispensed (40-Y 0-N)
• 02/10/10  Senate: Read second time and engrossed
• 02/11/10  Senate: Read third time and passed Senate (34-Y 5-N)
• 02/16/10  House: Placed on Calendar
• 02/16/10  House: Read first time
• 02/16/10  House: Referred to Committee on Agriculture, Chesapeake and Natural Resources
• 02/24/10  House: Tabled in Agriculture, Chesapeake and Natural Resources by voice vote