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2008 SESSION

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HB 1239 Gourmet shop licenses; licensee shall maintain certain amount of cheeses and gourmet food monthly.

Introduced by: Christopher B. Saxman | all patrons    ...    notes | add to my profiles

SUMMARY AS PASSED HOUSE: (all summaries)

Beer and wine licensure qualifications.  Requires gourmet shop licensees to maintain each year an average monthly inventory and sales volume of at least $1,000 in cheeses and gourmet food.


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