SEARCH SITE
VIRGINIA LAW PORTAL
- Code of Virginia
- Virginia Administrative Code
- Constitution of Virginia
- Charters
- Authorities
- Compacts
- Uncodified Acts
- RIS Users (account required)
SEARCHABLE DATABASES
- Bills & Resolutions
session legislation - Bill Summaries
session summaries - Reports to the General Assembly
House and Senate documents - Legislative Liaisons
State agency contacts
ACROSS SESSIONS
- Subject Index: Since 1995
- Bills & Resolutions: Since 1994
- Summaries: Since 1994
Developed and maintained by the Division of Legislative Automated Systems.
2007 SESSION
072498728Be it enacted by the General Assembly of Virginia:
1. That § 22.1-23 of the Code of Virginia is amended and reenacted as follows:
§ 22.1-23. Duties in general.
The Superintendent of Public Instruction shall:
1. Serve as secretary of the Board of Education;
2. Provide such assistance in his office as shall be necessary for the proper and uniform enforcement of the provisions of the school laws in cooperation with the local school authorities;
3. Prepare and furnish such forms for attendance officers, teachers and other school officials as are required by law;
4. (Expires July 1, 2010) At least annually, survey all local
school divisions to identify critical shortages of teachers and administrative
personnel by geographic area, by school division, or by subject matter, and
report such critical shortages to each local school division and to the
Virginia Retirement System; and
5. Develop and disseminate guidelines for school divisions, with the goal of eliminating of all foods containing trans fatty acids from public schools. The guidelines shall address the gradual elimination of trans fatty acids, beginning with the elimination of vegetable oils containing trans fats from school cafeterias. The goal shall be to eliminate trans fats in all (i) foods sold as part of the official school breakfast and lunch programs, (ii) foods sold in vending machines on school grounds, and (iii) competitive foods sold during school hours. For the purposes of this section, "trans fatty acids," also called "trans fat s," means fats that are artificially created through a chemical process involving the hydrogenation of oils; and
6. Perform such other duties as the Board of Education may prescribe.