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2007 SESSION
Be it enacted by the General Assembly of Virginia:
1. That § 35.1-14.2 of the Code of Virginia is amended and reenacted as follows:
§ 35.1-14.2. Donations of food to charitable organizations.
A. Any restaurant, licensed by the Department of Health
pursuant to this title and any processor, distributor, wholesaler or retailer
of food, including, but not limited to, a grocery, convenience, or other store
selling food or food products, may donate unserved excess foods to any charity
organization which that is exempt from taxation under 26 U.S.C. §
501 (c) (3), and to political subdivisions for distribution to needy persons.
Charitable organizations engaged in food distribution programs for needy
persons shall notify the local political subdivision of their programs. Upon
the notification of such food distribution programs by such charitable
organizations, the local political subdivision shall provide a list of such
charitable organizations within its jurisdiction to those restaurants and other
food suppliers who request such information. Organizations engaged in such food
distribution programs shall be exempt from civil liability as provided in §
3.1-418.1 for the donors of the food.
B. Charitable organizations prior to engaging in food
distribution programs for needy persons shall comply with the applicable
regulations adopted pursuant to §§ 35.1-11 and 35.1-14 and with the provisions
of §§ 35.1-18 and 35.1-21.
B. Charitable organizations engaged in food distribution programs for needy persons shall be deemed exempt from state and local regulations and local ordinances that govern food service and preparation. In addition to accepting donations of food as provided in subsection A, such organizations may accept food prepared by their employees or volunteers in private homes or in facilities not otherwise licensed as provided in this chapter.
For the purposes of this subsection, "charitable organizations" shall include nonprofit homeless shelters and hunger prevention programs.
C. The Board may issue advisory standards for the safe preparation, handling, protection, and preservation of food by the organizations exempted in subsection B.
2. That an emergency exists and this act is in force from its passage.