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2004 SESSION
HB 1316 Wineries and farm wineries; delivery and shipment requirements.
Introduced by: Allen W. Dudley | all patrons ... notes | add to my profiles | history
SUMMARY AS PASSED:
Alcoholic beverage control; conduct not prohibited by licensed wineries and farm wineries. Allows, among other things, licensed wineries and farm wineries to receive deliveries and shipments of wine in closed containers from other wineries or farm wineries located inside or outside the Commonwealth; receive deliveries and shipments of spirits distilled from fruit or fruit juices in closed containers from distilleries located inside or outside of the Commonwealth to be used only for the fortification of wine produced by the licensee in accordance with Board regulations. Currently this privilege is limited to licensed wineries located in Virginia.
SUMMARY AS PASSED HOUSE:
Alcoholic beverage control; conduct not prohibited by licensed wineries and farm wineries. Allows, among other things, licensed wineries and farm wineries to receive deliveries and shipments of wine in closed containers from other wineries or farm wineries located inside or outside the Commonwealth; receive deliveries and shipments of spirits distilled from fruit or fruit juices in closed containers from distilleries located inside or outside of the Commonwealth to be used only for the fortification of wine produced by the licensee in accordance with Board regulations. Currently this privilege is limited to licensed wineries located in Virginia.
SUMMARY AS INTRODUCED:
Alcoholic beverage control; conduct not prohibited by licensed wineries and farm wineries. Allows, among other things, licensed wineries and farm wineries to receive deliveries and shipments of wine in barrels, cartons, kegs, vessels or receptacles other than bottles from other wineries or farm wineries located inside or outside the Commonwealth; or to receive deliveries and shipments of spirits distilled from fruit or fruit juices in barrels, cartons, kegs, vessels or receptacles other than bottles from distilleries located inside or outside of the Commonwealth to be used only for the fortification of wine produced by the licensee in accordance with Board regulations. Currently, the receipt of such deliveries or shipments must be made in closed containers and this privilege is limited to licensed wineries located in Virginia.