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Virginia Administrative Code


Agency 5 - DEPARTMENT OF AGRICULTURE AND CONSUMER SERVICES

Chapter 10PUBLIC PARTICIPATION GUIDELINES [REPEALED]
Chapter 11PUBLIC PARTICIPATION GUIDELINES
Chapter 20STANDARDS FOR CLASSIFICATION OF REAL ESTATE AS DEVOTED TO AGRICULTURAL USE AND TO HORTICULTURAL USE
Chapter 30RULES AND REGULATIONS PERTAINING TO REPORTING REQUIREMENTS FOR CONTAGIOUS AND INFECTIOUS DISEASES OF LIVESTOCK AND POULTRY IN VIRGINIA
Chapter 40RULES AND REGULATIONS GOVERNING THE PREVENTION, CONTROL AND ERADICATION OF BOVINE TUBERCULOSIS IN VIRGINIA
Chapter 50RULES AND REGULATIONS GOVERNING THE PREVENTION, CONTROL AND ERADICATION OF BRUCELLOSIS OF CATTLE IN VIRGINIA
Chapter 60RULES AND REGULATIONS GOVERNING THE OPERATION OF LIVESTOCK MARKETS
Chapter 70HEALTH REQUIREMENTS GOVERNING THE CONTROL OF EQUINE INFECTIOUS ANEMIA IN VIRGINIA
Chapter 80REQUIREMENTS GOVERNING THE BRANDING OF CATTLE IN VIRGINIA
Chapter 90CONTROL AND ERADICATION OF PULLORUM DISEASE AND FOWL TYPHOID IN POULTRY FLOCKS AND HATCHERIES AND PRODUCTS THEREOF IN VIRGINIA
Chapter 100RULES AND REGULATIONS GOVERNING THE QUALIFICATIONS FOR HUMANE INVESTIGATORS [REPEALED]
Chapter 110RULES AND REGULATIONS PERTAINING TO A POUND OR ENCLOSURE TO BE MAINTAINED BY EACH COUNTY OR CITY
Chapter 120RULES AND REGULATIONS GOVERNING THE RECORDKEEPING BY VIRGINIA CATTLE DEALERS FOR THE CONTROL OR ERADICATION OF BRUCELLOSIS OF CATTLE
Chapter 130RULES AND REGULATIONS GOVERNING LABORATORY FEES FOR SERVICES RENDERED OR PERFORMED
Chapter 140HEALTH REQUIREMENTS GOVERNING THE ADMISSION OF LIVESTOCK, POULTRY, COMPANION ANIMALS, AND OTHER ANIMALS OR BIRDS INTO VIRGINIA [REPEALED]
Chapter 141HEALTH REQUIREMENTS GOVERNING THE ADMISSION OF AGRICULTURAL ANIMALS, COMPANION ANIMALS, AND OTHER ANIMALS OR BIRDS INTO VIRGINIA
Chapter 150RULES AND REGULATIONS GOVERNING THE TRANSPORTATION OF COMPANION ANIMALS
Chapter 160RULES AND REGULATIONS GOVERNING THE TRANSPORTATION OF HORSES
Chapter 170RULES AND REGULATIONS FOR THE REGISTRATION OF POULTRY DEALERS
Chapter 180RULES AND REGULATIONS GOVERNING PSEUDORABIES IN VIRGINIA
Chapter 190RULES AND REGULATIONS ESTABLISHING A MONITORING PROGRAM FOR AVIAN INFLUENZA AND OTHER POULTRY DISEASES
Chapter 195PREVENTION AND CONTROL OF AVIAN INFLUENZA IN THE LIVE-BIRD MARKETING SYSTEM
Chapter 200RULES AND REGULATIONS PERTAINING TO THE DISPOSAL OF ENTIRE FLOCKS OF DEAD POULTRY
Chapter 205RULES AND REGULATIONS PERTAINING TO SHOOTING ENCLOSURES
Chapter 206REGULATION FOR SCRAPIE ERADICATION
Chapter 210RULES AND REGULATIONS PERTAINING TO MEAT AND POULTRY INSPECTION UNDER THE VIRGINIA MEAT AND POULTRY PRODUCTS INSPECTION ACT
Chapter 220VIRGINIA HORSE BREEDER INCENTIVE PROGRAM
Chapter 230RULES AND REGULATIONS APPLICABLE TO CONTROLLED ATMOSPHERE (CA) APPLES
Chapter 240RULES AND REGULATIONS FOR ENFORCEMENT OF THE GRAIN HANDLERS LAW
Chapter 250RULES AND REGULATIONS RELATING TO GRAIN DEALERS LICENSING AND BONDING LAW
Chapter 260REGULATIONS ESTABLISHING THE VIRGINIA QUALITY LABEL [REPEALED]
Chapter 270VIRGINIA GRADE STANDARDS FOR BREEDER SWINE
Chapter 280VIRGINIA GRADE STANDARDS FOR SLAUGHTER AND FEEDER LAMBS
Chapter 290BREEDER SHEEP GRADE STANDARDS
Chapter 300RULES AND REGULATIONS FOR THE ENFORCEMENT OF THE VIRGINIA SEED POTATO STANDARDS
Chapter 310RULES AND REGULATIONS-OFFICIAL STANDARDS FOR ENFORCEMENT OF THE VIRGINIA APPLES: GRADING, PACKING, AND MARKING LAW
Chapter 315VIRGINIA IMPORTED FIRE ANT QUARANTINE FOR ENFORCEMENT OF THE VIRGINIA PEST LAW
Chapter 316RULES AND REGULATIONS FOR ENFORCEMENT OF THE VIRGINIA PEST LAW - BEACH VITEX QUARANTINE
Chapter 318RULES AND REGULATIONS FOR ENFORCEMENT OF THE VIRGINIA PEST LAW - THOUSAND CANKERS DISEASE
Chapter 320REGULATIONS FOR THE ENFORCEMENT OF THE ENDANGERED PLANT AND INSECT SPECIES ACT
Chapter 321REGULATION OF THE HARVEST AND PURCHASE OF WILD GINSENG
Chapter 325REGULATIONS GOVERNING PINE SHOOT BEETLE
Chapter 330RULES AND REGULATIONS FOR ENFORCEMENT OF THE VIRGINIA PEST LAW-VIRGINIA GYPSY MOTH QUARANTINE
Chapter 335VIRGINIA EMERALD ASH BORER QUARANTINE FOR ENFORCEMENT OF THE VIRGINIA PEST LAW [REPEALED]
Chapter 340RULES AND REGULATIONS FOR THE ENFORCEMENT OF THE VIRGINIA WEIGHTS AND MEASURES LAW [REPEALED]
Chapter 350RULES AND REGULATIONS FOR THE ENFORCEMENT OF THE VIRGINIA COMMISSION MERCHANT LAW
Chapter 360REGULATIONS FOR THE ENFORCEMENT OF THE VIRGINIA COMMERCIAL FEED ACT
Chapter 370RULES AND REGULATIONS FOR ENFORCEMENT OF THE VIRGINIA ANIMAL REMEDIES LAW
Chapter 380RULES AND REGULATIONS FOR THE ENFORCEMENT OF THE VIRGINIA DEALERS IN AGRICULTURAL PRODUCTS LAW
Chapter 390RULES AND REGULATIONS FOR THE ENFORCEMENT OF THE VIRGINIA SEED LAW
Chapter 400RULES AND REGULATIONS FOR THE ENFORCEMENT OF THE VIRGINIA FERTILIZER LAW
Chapter 405REGULATIONS FOR THE APPLICATION OF FERTILIZER TO NONAGRICULTURAL LANDS
Chapter 410RULES AND REGULATIONS FOR THE ENFORCEMENT OF THE VIRGINIA AGRICULTURAL LIMING MATERIALS LAW
Chapter 420REGULATIONS FOR THE ENFORCEMENT OF THE VIRGINIA GASOLINE AND MOTOR FUEL LAW [REPEALED]
Chapter 430RULES AND REGULATIONS FOR THE ENFORCEMENT OF THE VIRGINIA INDUSTRIAL ETHANOL ACT [REPEALED]
Chapter 440RULES AND REGULATIONS FOR ENFORCEMENT OF THE VIRGINIA PEST LAW - COTTON BOLL WEEVIL QUARANTINE
Chapter 450RULES AND REGULATIONS RELATING TO THE VIRGINIA PLANTS AND PLANT PRODUCTS INSPECTION LAW
Chapter 460RULES AND REGULATIONS FOR THE ENFORCEMENT OF THE VIRGINIA PETROLEUM PRODUCTS FRANCHISE ACT [REPEALED]
Chapter 470RULES AND REGULATIONS PERTAINING TO THE REGISTRATION AND CERTIFICATION OF GRAPE NURSERY STOCK [REPEALED]
Chapter 480REGULATION GOVERNING THE OXYGENATION OF GASOLINE
Chapter 490REGULATIONS GOVERNING GRADE "A" MILK
Chapter 500RULES AND REGULATIONS GOVERNING THE COOLING, STORING, SAMPLING, AND TRANSPORTING OF MILK OR MILK SAMPLES FROM THE FARM TO THE PROCESSING... [REPEALED]
Chapter 501REGULATIONS GOVERNING THE COOLING, STORING, SAMPLING AND TRANSPORTING OF MILK
Chapter 510RULES AND REGULATIONS GOVERNING THE PRODUCTION, PROCESSING, AND SALE OF ICE CREAM, FROZEN DESSERTS, AND SIMILAR PRODUCTS
Chapter 520RULES AND REGULATIONS GOVERNING TESTING OF MILK FOR MILKFAT, PROTEIN, AND LACTOSE CONTENT BY AUTOMATED INSTRUMENT METHODS
Chapter 530RULES AND REGULATIONS GOVERNING THE PRODUCTION, HANDLING AND PROCESSING OF MILK FOR MANUFACTURING PURPOSES AND ESTABLISHING MINIMUM... [REPEALED]
Chapter 531REGULATIONS GOVERNING MILK FOR MANUFACTURING PURPOSES
Chapter 540RULES AND REGULATIONS PERTAINING TO CARBONATED AND STILL WATER BOTTLING PLANTS AND BEVERAGES [REPEALED]
Chapter 550RULES AND REGULATIONS PERTAINING TO TOLERANCES AND PROHIBITIONS APPLICABLE TO SAUSAGE
Chapter 560RULES AND REGULATIONS PERTAINING TO LABELING AND SALE OF INFANT FORMULA
Chapter 570RULES AND REGULATIONS DEFINING STANDARDS FOR GRADES/SIZES OF SHELL EGGS
Chapter 580RULES AND REGULATIONS PERTAINING TO THE SANITARY AND OPERATING REQUIREMENTS IN RETAIL FOOD STORES [REPEALED]
Chapter 585RETAIL FOOD ESTABLISHMENT REGULATIONS
Chapter 590RULES AND REGULATIONS PERTAINING TO TOLERANCES AND PROHIBITIONS APPLICABLE TO GROUND BEEF
Chapter 600REGULATIONS PERTAINING TO FOOD FOR HUMAN CONSUMPTION
Chapter 610RULES GOVERNING THE SOLICITATION OF CONTRIBUTIONS
Chapter 620REGULATIONS PERTAINING TO THE ESTABLISHMENT OF THE DANGEROUS DOG REGISTRY
Chapter 670RULES AND REGULATIONS FOR ENFORCEMENT OF THE VIRGINIA PESTICIDE LAW
Chapter 675REGULATIONS GOVERNING PESTICIDE FEES CHARGED BY THE DEPARTMENT OF AGRICULTURE AND CONSUMER SERVICES
Chapter 680REGULATIONS GOVERNING LICENSING OF PESTICIDE BUSINESSES OPERATING UNDER AUTHORITY OF THE VIRGINIA PESTICIDE CONTROL ACT
Chapter 685REGULATIONS GOVERNING PESTICIDE APPLICATOR CERTIFICATION UNDER AUTHORITY OF VIRGINIA PESTICIDE CONTROL ACT
Chapter 690REGULATIONS FOR PESTICIDE CONTAINERS AND CONTAINMENT UNDER AUTHORITY OF THE VIRGINIA PESTICIDE CONTROL ACT



Chapter 10PUBLIC PARTICIPATION GUIDELINES [REPEALED] (create report)
Section 10[Repealed]
Section 20[Repealed]
Section 30[Repealed]
Section 40[Repealed]
Section 50[Repealed]
Section 60[Repealed]
Section 70[Repealed]



Chapter 11PUBLIC PARTICIPATION GUIDELINES (create report)
Section 10Purpose
Section 20Definitions
Section 30Notification list
Section 40Information to be sent to persons on the notification list
Section 50Public comment
Section 60Petition for rulemaking
Section 70Appointment of regulatory advisory panel
Section 80Appointment of negotiated rulemaking panel
Section 90Meetings
Section 100Public hearings on regulations
Section 110Periodic review of regulations



Chapter 20STANDARDS FOR CLASSIFICATION OF REAL ESTATE AS DEVOTED TO AGRICULTURAL USE AND TO HORTICULTURAL USE (create report)
Section 10Preamble
Section 20Previous and current use, and exceptions
Section 30Conservation of land resources; management and production
Section 40Certification procedures



Chapter 30RULES AND REGULATIONS PERTAINING TO REPORTING REQUIREMENTS FOR CONTAGIOUS AND INFECTIOUS DISEASES OF LIVESTOCK AND POULTRY IN VIRGINIA (create report)
Section 10Normal reporting
Section 20Special reporting
FORMSFORMS (2VAC5-30)



Chapter 40RULES AND REGULATIONS GOVERNING THE PREVENTION, CONTROL AND ERADICATION OF BOVINE TUBERCULOSIS IN VIRGINIA (create report)
Section 10Report of testing; permanent identification of passed cattle
Section 20Method of testing
Section 30Identification and reporting of reactor animals
Section 40Disposition of tuberculin injected cattle awaiting final evaluation; handling of reactors
Section 50Permits for movement of reactors
Section 60Movement of reactors limited only from quarantined premises to slaughter
Section 70Slaughtering and reporting of reactors
Section 80Tuberculosis-free accredited herds
Section 90Tuberculosis-free areas
Section 100Disposition of tuberculosis infected herds
FORMSFORMS (2VAC5-40)



Chapter 50RULES AND REGULATIONS GOVERNING THE PREVENTION, CONTROL AND ERADICATION OF BRUCELLOSIS OF CATTLE IN VIRGINIA (create report)
Section 10Official tests; identifying cattle tested
Section 20Identifying, quarantining, and branding reactor cattle
Section 30Permits required for movement
Section 40Number of permits required; to whom issued
Section 50Authorized consignment and handling of cattle moved under permit; movement of reactors
Section 60Testing of adult breeding cattle upon sale or transfer of ownership; transfer of adult animals from one location to another
Section 70Calfhood vaccination; identification of vaccinated calves; report required
Section 80Vaccination of adult cattle; identification of vaccinated adult animals
Section 90Brucellosis-free certified herds
Section 100Classification status of brucellosis in Virginia
Section 110Depopulation of brucellosis infected herds
FORMSFORMS (2VAC5-50)
DIBRDOCUMENTS INCORPORATED BY REFERENCE (2VAC5-50)



Chapter 60RULES AND REGULATIONS GOVERNING THE OPERATION OF LIVESTOCK MARKETS (create report)
Section 10Definitions
Section 20Supervision of livestock markets
Section 30Market sanitation
Section 40Cattle
Section 50Swine
Section 60Sheep and goats
Section 70Interstate shipment
Section 80Removal of dead and diseased livestock
Section 90Restriction of livestock movement
FORMSFORMS (2VAC5-60)



Chapter 70HEALTH REQUIREMENTS GOVERNING THE CONTROL OF EQUINE INFECTIOUS ANEMIA IN VIRGINIA (create report)
Section 10Definitions
Section 20Testing requirements for horses exhibited at shows, fairs, or other exhibitions, or coming into contact with horses owned by others in Virginia
Section 30[Repealed]
Section 40Reactors to the official test
Section 50Disposition of reactor animals
FORMSFORMS (2VAC5-70)



Chapter 80REQUIREMENTS GOVERNING THE BRANDING OF CATTLE IN VIRGINIA (create report)
Section 10Definitions
Section 20Application for registration
Section 30Renewal of registration
Section 40Brand transfers
Section 50Brand certificate
Section 60Register of brands
Section 70Characters used in the brand
Section 80Location of brand
Section 90Transfer of branded cattle
FORMSFORMS (2VAC5-80)



Chapter 90CONTROL AND ERADICATION OF PULLORUM DISEASE AND FOWL TYPHOID IN POULTRY FLOCKS AND HATCHERIES AND PRODUCTS THEREOF IN VIRGINIA (create report)
Section 10Definitions
Section 20Authority
Section 30Poultry flock requirements



Chapter 100RULES AND REGULATIONS GOVERNING THE QUALIFICATIONS FOR HUMANE INVESTIGATORS [REPEALED] (create report)
Section 10[Repealed]
Section 20[Repealed]
Section 30[Repealed]
Section 40[Repealed]
FORMS[Repealed]



Chapter 110RULES AND REGULATIONS PERTAINING TO A POUND OR ENCLOSURE TO BE MAINTAINED BY EACH COUNTY OR CITY (create report)
Section 10Water supply
Section 20Drinking water devices
Section 30Solid waste disposal
Section 40Minimum animal housing standards
Section 50Individual cage construction and size
Section 60Cleaning of the confinement area
Section 70Food preparation and storage area
Section 80Euthanasia
Section 90Disposal in 24 hours
Section 100Isolation and observation area
Section 110Approval of plans and specifications
FORMSFORMS (2VAC5-110)



Chapter 120RULES AND REGULATIONS GOVERNING THE RECORDKEEPING BY VIRGINIA CATTLE DEALERS FOR THE CONTROL OR ERADICATION OF BRUCELLOSIS OF CATTLE (create report)
Section 10Definitions
Section 20Exceptions
Section 30Dealer registration
Section 40Records
Section 50Inspection of records
Section 60Identification not to be altered
Section 70Out-of-state cattle
Section 80Denial, suspension or cancellation of registration
FORMSFORMS (2VAC5-120)



Chapter 130RULES AND REGULATIONS GOVERNING LABORATORY FEES FOR SERVICES RENDERED OR PERFORMED (create report)
Section 10Prescribing and collecting fees; establishment of laboratory services; fee schedule review
FORMSFORMS (2VAC5-130)



Chapter 140HEALTH REQUIREMENTS GOVERNING THE ADMISSION OF LIVESTOCK, POULTRY, COMPANION ANIMALS, AND OTHER ANIMALS OR BIRDS INTO VIRGINIA [REPEALED] (create report)
Section 10[Repealed]
Section 20[Repealed]
Section 30[Repealed]
Section 40[Repealed]
Section 50[Repealed]
Section 60[Repealed]
Section 70[Repealed]
Section 80[Repealed]
Section 90[Repealed]
Section 100[Repealed]
Section 110[Repealed]
Section 120[Repealed]
Section 130[Repealed]
Section 140[Repealed]



Chapter 141HEALTH REQUIREMENTS GOVERNING THE ADMISSION OF AGRICULTURAL ANIMALS, COMPANION ANIMALS, AND OTHER ANIMALS OR BIRDS INTO VIRGINIA (create report)
Section 10Definitions
Section 20Certificates of veterinary inspection
Section 30Animal identification
Section 40Entry by permit only
Section 50Common carriers; trucks
Section 60Avian entry requirements
Section 70Cattle entry requirements
Section 80Companion animal entry requirements
Section 90Goat and sheep entry requirements
Section 100Horse entry requirements
Section 110Other ruminant entry requirements
Section 120Swine entry requirements
Section 130Primate entry requirements
FORMSFORMS (2VAC5-141)
DIBRDOCUMENTS INCORPORATED BY REFERENCE (2VAC5-141)



Chapter 150RULES AND REGULATIONS GOVERNING THE TRANSPORTATION OF COMPANION ANIMALS (create report)
Section 10Definitions
Section 20Application of this chapter
Section 30Primary enclosures used to transport companion animals
Section 40Primary conveyances
Section 50Terminal facilities
Section 60Food and water requirements
Section 70Care in transit
Section 80Handling
Section 90Primary enclosures for dogs and cats
Section 100Food and water requirements for dogs and cats
Section 110Identification of dogs and cats
Section 120Primary enclosures used to transport companion animals
Section 130Primary conveyances
Section 140Care in transit
Section 150Primary enclosures for dogs and cats
Section 160Water requirements of dogs and cats
Section 170Identification of dogs and cats
Section 180Primary enclosures used to transport birds
Section 190Primary conveyances
Section 200Terminal facilities
Section 210Food and water requirements
Section 220Care in transit
Section 230Handling
FORMSFORMS (2VAC5-150)



Chapter 160RULES AND REGULATIONS GOVERNING THE TRANSPORTATION OF HORSES (create report)
Section 10Definitions
Section 20Application of this chapter
Section 30Vehicles
Section 40Loading and unloading
Section 50Cleaning and disinfection
Section 60Protection during transport
Section 70Food, water and exercise
Section 80Grouping of horses for transport
Section 90Injured or physically disabled horses



Chapter 170RULES AND REGULATIONS FOR THE REGISTRATION OF POULTRY DEALERS (create report)
Section 10Definitions
Section 20Exceptions
Section 30Dealer registration
Section 40Records requirement
Section 50Contents of records
Section 60Possession of records
Section 70Inspection of records
Section 80Biosecurity
Section 90Out-of-state poultry
Section 100Denial, suspension, or cancellation of registration
FORMSFORMS (2VAC5-170)



Chapter 180RULES AND REGULATIONS GOVERNING PSEUDORABIES IN VIRGINIA (create report)
Section 10Definitions
Section 20Feeder pigs
Section 30Breeder swine
Section 40Slaughter swine
Section 50Exhibition swine
Section 60Surveillance
Section 70Swine owner notification
Section 80Mandatory herd cleanup
Section 90Transportation and disposal of dead swine
Section 100Vaccination
Section 110Reporting of pseudorabies
Section 120Requirements for swine dealers; requirements for agents
FORMSFORMS (2VAC5-180)
DIBRDOCUMENTS INCORPORATED BY REFERENCE (2VAC5-180)



Chapter 190RULES AND REGULATIONS ESTABLISHING A MONITORING PROGRAM FOR AVIAN INFLUENZA AND OTHER POULTRY DISEASES (create report)
Section 10Definitions
Section 20Inventory
Section 30Specimen submissions



Chapter 195PREVENTION AND CONTROL OF AVIAN INFLUENZA IN THE LIVE-BIRD MARKETING SYSTEM (create report)
Section 10Preamble
Section 20Purpose
Section 30Definitions
Section 40LBM licensing and training requirements
Section 50LBM bird testing and recordkeeping
Section 60LBM sanitation and biosecurity requirements
Section 70LBM surveillance
Section 80Handling of LBM positive laboratory results
Section 90Distribution unit licensing and training requirements
Section 100Distribution unit bird testing and recordkeeping
Section 110Distribution unit sanitation and biosecurity requirements
Section 120Distribution unit surveillance
Section 130Handling of distribution unit positive laboratory results
Section 140Production unit licensing and training requirements
Section 150Production unit bird testing and recordkeeping
Section 160Production unit sanitation and biosecurity requirements
Section 170Production unit surveillance
Section 180Handling of production unit positive laboratory results
FORMSFORMS (2VAC5-195)
DIBRDOCUMENTS INCORPORATED BY REFERENCE (2VAC5-195)



Chapter 200RULES AND REGULATIONS PERTAINING TO THE DISPOSAL OF ENTIRE FLOCKS OF DEAD POULTRY (create report)
Section 10Definitions
Section 20Applicability
Section 30Disposal pits, incinerators, landfills, rendering, or composting required of persons raising or keeping poultry
Section 40Exemptions
Section 50Plans for disposal of dead poultry
Section 60Transportation of dead poultry; sanitation



Chapter 205RULES AND REGULATIONS PERTAINING TO SHOOTING ENCLOSURES (create report)
Section 10Definitions
Section 20General provisions
Section 30Weapons
Section 40Inspection requirements relating to shooting enclosures
Section 50Fencing
Section 60Shelter and humane care
Section 70Health requirements
Section 80Shooting enclosure operations
Section 90Common carriers; trucks
Section 100Health requirements of animals to be held
Section 110Suspension or revocation of license



Chapter 206REGULATION FOR SCRAPIE ERADICATION (create report)
Section 10Definitions
Section 20Identification of sheep and goats in commerce
Section 30Importation of sheep and goats into Virginia
Section 40Exhibition of sheep and goats
Section 50Scrapie management



Chapter 210RULES AND REGULATIONS PERTAINING TO MEAT AND POULTRY INSPECTION UNDER THE VIRGINIA MEAT AND POULTRY PRODUCTS INSPECTION ACT (create report)
Section 10Adoption by reference
Section 20Definitions
Section 30Mandatory meat and poultry products inspection and voluntary inspection and certification
Section 40[Repealed]
Section 41Regulatory requirements
Section 50[Repealed]
Section 60Hourly charge
Section 70Mileage rate
Section 80Lodging rates
FORMSFORMS (2VAC5-210)



Chapter 220VIRGINIA HORSE BREEDER INCENTIVE PROGRAM (create report)
Section 10Program purpose
Section 20Limitations on the use of public (General Fund) money
Section 30Statewide equine organization (SEO) acceptance criteria
Section 40Procedures for acceptance of SEOs' corresponding programs into the Virginia Horse Breeder Incentive Program (VHBIP)
Section 50Responsibilities of SEOs accepted into the program
Section 60Horse eligibility
Section 70SEO payee determination
Section 80Recipient eligibility
Section 90Operating period
Section 100Distribution of public money
Section 110Payment period



Chapter 230RULES AND REGULATIONS APPLICABLE TO CONTROLLED ATMOSPHERE (CA) APPLES (create report)
Section 10Requirements for controlled atmosphere (CA) storage of apples
Section 20Daily records
Section 30Requirements for selling (CA) apples
Section 40Registration requirements
Section 50CA registration by other states
Section 60Inspection and certification fees
FORMSFORMS (2VAC5-230)



Chapter 240RULES AND REGULATIONS FOR ENFORCEMENT OF THE GRAIN HANDLERS LAW (create report)
Section 10Weighing devices and procedures employed to give accurate weight
Section 20Grading equipment and procedures used to determine the values of grain
Section 30The keeping of samples by grain handlers
Section 40Records kept by grain handler
FORMSFORMS (2VAC5-240)



Chapter 250RULES AND REGULATIONS RELATING TO GRAIN DEALERS LICENSING AND BONDING LAW (create report)
Section 10Records kept by grain dealer
FORMSFORMS (2VAC5-250)



Chapter 260REGULATIONS ESTABLISHING THE VIRGINIA QUALITY LABEL [REPEALED] (create report)
Section 10[Repealed]
Section 20[Repealed]
Section 30[Repealed]



Chapter 270VIRGINIA GRADE STANDARDS FOR BREEDER SWINE (create report)
Section 10Requirements
Section 20Fancy grade
Section 30Choice grade
Section 40Good grade



Chapter 280VIRGINIA GRADE STANDARDS FOR SLAUGHTER AND FEEDER LAMBS (create report)
Section 10Slaughter lambs
Section 20Feeder lambs



Chapter 290BREEDER SHEEP GRADE STANDARDS (create report)
Section 10Description; breeder sheep standards
Section 20Fancy grade; general appearance
Section 30Choice grade; general appearance
Section 40Good grade; general appearance
Section 50Medium grade



Chapter 300RULES AND REGULATIONS FOR THE ENFORCEMENT OF THE VIRGINIA SEED POTATO STANDARDS (create report)
Section 10Notification of arrival date and location of potatoes
Section 20Requirements for shipment
Section 30Certification
Section 40Inspection
Section 50Certificate of inspection
Section 60Tolerances
Section 70Advisory review committee



Chapter 310RULES AND REGULATIONS-OFFICIAL STANDARDS FOR ENFORCEMENT OF THE VIRGINIA APPLES: GRADING, PACKING, AND MARKING LAW (create report)
Section 10Definitions
Section 20U.S. standards for grades of apples
Section 30Standards in addition to the U.S. Standards
Section 40Inspector's guide for apple bruises
Section 50Injury by invisible watercore



Chapter 315VIRGINIA IMPORTED FIRE ANT QUARANTINE FOR ENFORCEMENT OF THE VIRGINIA PEST LAW (create report)
Section 10Declaration of quarantine
Section 20Purpose of quarantine
Section 30Definitions
Section 40Regulated articles
Section 50Regulated areas
Section 60Conditions governing the intrastate movement of regulated articles
Section 70Issuance and cancellation of certificates and limited permits
Section 80Compliance agreements and cancellation
Section 90Assembly and inspection of regulated articles
Section 100Attachment and disposition of certificates and limited permits
Section 110Inspection and disposal of regulated articles and pests
Section 120Non-liability of the department
Section 130Revocation of this regulation



Chapter 316RULES AND REGULATIONS FOR ENFORCEMENT OF THE VIRGINIA PEST LAW - BEACH VITEX QUARANTINE (create report)
Section 10Declaration of quarantine
Section 20Purpose of quarantine
Section 30Definitions
Section 40Regulated articles
Section 50Regulated areas
Section 60Conditions governing the intrastate movement of regulated articles
Section 70Issuance and cancellation of certificates and limited permits
Section 80Assembly and inspection of regulated articles
Section 90Attachment and disposition of certificates and limited permits
Section 100Inspection and disposal of regulated articles and pests
Section 110Nonliability of the department



Chapter 318RULES AND REGULATIONS FOR ENFORCEMENT OF THE VIRGINIA PEST LAW - THOUSAND CANKERS DISEASE (create report)
Section 10Declaration of quarantine
Section 20Purpose of quarantine
Section 30Definitions
Section 40Regulated articles
Section 50Regulated areas
Section 60Conditions governing the intrastate movement of regulated articles
Section 70Issuance and cancellation of certificates and limited permits
Section 80Compliance agreements and cancellation
Section 90Assembly and inspection of regulated articles
Section 100Attachment and disposition of certificates and limited permits
Section 110Inspection and disposal of regulated articles and pests
Section 120Prohibited entry into Virginia
Section 130Nonliability of the Department
Section 140Revocation of this regulation



Chapter 320REGULATIONS FOR THE ENFORCEMENT OF THE ENDANGERED PLANT AND INSECT SPECIES ACT (create report)
Section 10Listing of endangered and threatened plant and insect species



Chapter 321REGULATION OF THE HARVEST AND PURCHASE OF WILD GINSENG (create report)
Section 10Definitions
Section 20Regulated articles
Section 30Conditions governing the harvest of wild ginseng
Section 40Conditions governing the purchase of wild ginseng
Section 50Exceptions



Chapter 325REGULATIONS GOVERNING PINE SHOOT BEETLE (create report)
Section 10Definitions
Section 20Regulated articles
Section 30Regulated areas
Section 40Conditions governing the intrastate movement of regulated articles
Section 50Issuance and cancellation of certificates and limited permits
Section 60Compliance agreements and cancellation
Section 70Assembly and inspection of regulated articles
Section 80Attachment and disposition of certificates and limited permits
Section 90Inspection and disposal of regulated articles and pests
Section 100Treatments
Section 110Nonliability of the department
Section 120Revocation of this regulation



Chapter 330RULES AND REGULATIONS FOR ENFORCEMENT OF THE VIRGINIA PEST LAW-VIRGINIA GYPSY MOTH QUARANTINE (create report)
Section 10Definitions
Section 20Regulated articles
Section 30Regulated areas
Section 40Conditions governing movement of regulated articles into or within Virginia
Section 50Conditions governing the issuance of certificates and permits
Section 60Cancellation of certificates or permits
Section 70Inspection and disposal of regulated articles and pests
Section 80Shipment for experimental or other scientific purposes
Section 90Nonliability of the department



Chapter 335VIRGINIA EMERALD ASH BORER QUARANTINE FOR ENFORCEMENT OF THE VIRGINIA PEST LAW [REPEALED] (create report)
Section 10[Repealed]
Section 20[Repealed]
Section 30[Repealed]
Section 40[Repealed]
Section 50[Repealed]
Section 60[Repealed]
Section 70[Repealed]
Section 80[Repealed]
Section 90[Repealed]
Section 100[Repealed]
Section 110[Repealed]
Section 120[Repealed]
Section 130[Repealed]



Chapter 340RULES AND REGULATIONS FOR THE ENFORCEMENT OF THE VIRGINIA WEIGHTS AND MEASURES LAW [REPEALED] (create report)
Section 10[Repealed]
Section 20[Repealed]
Section 30[Repealed]
Section 40[Repealed]
Section 50[Repealed]
Section 60[Repealed]
Section 70[Repealed]
Section 80[Repealed]
Section 90[Repealed]
Section 100[Repealed]
Section 110[Repealed]
Section 120[Repealed]
Section 130[Repealed]
Section 140[Repealed]
Section 150[Repealed]
Section 160[Repealed]
Section 170[Repealed]
Section 180[Repealed]
Section 190[Repealed]
Section 200[Repealed]



Chapter 350RULES AND REGULATIONS FOR THE ENFORCEMENT OF THE VIRGINIA COMMISSION MERCHANT LAW (create report)
Section 10Definitions
Section 20Applicability
Section 30Records to be kept
Section 40Accountability for alterations to records
Section 50Sales rejected by the seller
Section 60Authorization from consignor for licensee to buy tobacco for his own account except during auction
Section 70Replacement ticket
Section 80Alterations to tickets and tobacco sales bills



Chapter 360REGULATIONS FOR THE ENFORCEMENT OF THE VIRGINIA COMMERCIAL FEED ACT (create report)
Section 10Definitions
Section 20Brand names
Section 30Expression of guarantees
Section 40Ingredient statement
Section 50Labeling
Section 60Minerals
Section 70Nonprotein nitrogen
Section 80Ingredients
Section 90Methods of sampling and analysis
Section 100Definitions and standards
Section 110[Repealed]
FORMSFORMS (2VAC5-360)
DIBRDOCUMENTS INCORPORATED BY REFERENCE (2VAC5-360)



Chapter 370RULES AND REGULATIONS FOR ENFORCEMENT OF THE VIRGINIA ANIMAL REMEDIES LAW (create report)
Section 10Equipment and supervision
Section 20Biologicals
Section 30Methods of sampling and analysis



Chapter 380RULES AND REGULATIONS FOR THE ENFORCEMENT OF THE VIRGINIA DEALERS IN AGRICULTURAL PRODUCTS LAW (create report)
Section 10Definitions
Section 20License to operate as a dealer
Section 30Notification of rejected produce
Section 40Receipt of acceptance
Section 50Failure to comply
Section 60Filing of contracts
FORMSFORMS (2VAC5-380)



Chapter 390RULES AND REGULATIONS FOR THE ENFORCEMENT OF THE VIRGINIA SEED LAW (create report)
Section 10Methods of inspecting, sampling, and testing, and the application tolerances
Section 20Noxious weed seeds
Section 30Net weight requirements
Section 40Labeling treated seed
Section 50Agricultural seeds
Section 60Weed seeds
Section 70Code designation
Section 80Controlled conditions
Section 90Vegetable seeds and minimum germination standards
Section 100Origin
Section 110Flower seed and minimum germination standards
Section 120Labeling of flower seed
Section 130Application of germination standards to mixture of kinds of flower seed
Section 140Tree and shrub seeds
Section 150Zone for labeling origin from which tree and shrub seeds were collected in Virginia
Section 160Maximum percentage of inert matter
Section 170Minimum size of peanut seed
Section 180Minimum germination standard for peanut seed
DIBRDOCUMENTS INCORPORATED BY REFERENCE (2VAC5-390)



Chapter 400RULES AND REGULATIONS FOR THE ENFORCEMENT OF THE VIRGINIA FERTILIZER LAW (create report)
Section 5Preamble
Section 10Definitions
Section 20Plant nutrients in addition to nitrogen, phosphorus and potassium
Section 30Specialty fertilizer labels
Section 40Percentages
Section 50Investigational allowances and assessments
Section 60Fertilizer-pesticide mixtures
Section 70Chlorine guarantees for tobacco fertilizer. (All commercial fertilizers labeled for tobacco shall show a guarantee for chlorine)
Section 80Minimum plant food allowed
Section 90Sampling and analysis procedures
FORMSFORMS (2VAC5-400)
DIBRDOCUMENTS INCORPORATED BY REFERENCE (2VAC5-400)



Chapter 405REGULATIONS FOR THE APPLICATION OF FERTILIZER TO NONAGRICULTURAL LANDS (create report)
Section 10Definitions
Section 20General requirements
Section 30Qualifications for certification as a certified fertilizer applicator
Section 40Application process
Section 50Exemptions from certification
Section 60General knowledge requirements for certified fertilizer applicators; continuing education
Section 70Renewal of certification
Section 80Qualifications for trained applicators
Section 90Recordkeeping requirements for trained applicators
Section 100Recordkeeping requirements and reporting for the application of fertilizer
Section 110Violations and penalties for noncompliance
FORMSFORMS (2VAC5-405)



Chapter 410RULES AND REGULATIONS FOR THE ENFORCEMENT OF THE VIRGINIA AGRICULTURAL LIMING MATERIALS LAW (create report)
Section 10Classification minimum screening standards
Section 20Minimum calcium carbonate equivalent
Section 30Investigational allowances and penalties
Section 40Methods of analysis and sampling
Section 50Results of official agricultural liming materials analysis
DIBRDOCUMENTS INCORPORATED BY REFERENCE (2VAC5-410)



Chapter 420REGULATIONS FOR THE ENFORCEMENT OF THE VIRGINIA GASOLINE AND MOTOR FUEL LAW [REPEALED] (create report)
Section 10[Repealed]
Section 20[Repealed]
Section 30[Repealed]
Section 40[Repealed]
Section 50[Repealed]
Section 60[Repealed]
Section 70[Repealed]
Section 80[Repealed]
DIBR[Repealed]



Chapter 430RULES AND REGULATIONS FOR THE ENFORCEMENT OF THE VIRGINIA INDUSTRIAL ETHANOL ACT [REPEALED] (create report)
Section 10[Repealed]



Chapter 440RULES AND REGULATIONS FOR ENFORCEMENT OF THE VIRGINIA PEST LAW - COTTON BOLL WEEVIL QUARANTINE (create report)
Section 10Definitions
Section 20Notice of quarantine
Section 30Regulated articles
Section 40Requirements for program participation
Section 50Conditions governing the issuance of certificates and permits to allow the movement of regulated articles
Section 60Cancellation of certificates and permits
Section 70Compliance agreements; and cancellation thereof
Section 80[Repealed]
Section 100Inspection of shipments
Section 110Determination of reasonableness of costs for services, products, or articles



Chapter 450RULES AND REGULATIONS RELATING TO THE VIRGINIA PLANTS AND PLANT PRODUCTS INSPECTION LAW (create report)
Section 10Nursery registration
Section 20Nursery shipments out of the Commonwealth
Section 30Field-grown vegetable transplants
Section 40European black currant plants



Chapter 460RULES AND REGULATIONS FOR THE ENFORCEMENT OF THE VIRGINIA PETROLEUM PRODUCTS FRANCHISE ACT [REPEALED] (create report)
Section 10[Repealed]
Section 20[Repealed]
Section 30[Repealed]



Chapter 470RULES AND REGULATIONS PERTAINING TO THE REGISTRATION AND CERTIFICATION OF GRAPE NURSERY STOCK [REPEALED] (create report)
Section 10[Repealed]
Section 20[Repealed]
Section 30[Repealed]
Section 40[Repealed]
Section 50[Repealed]
Section 60[Repealed]
Section 70[Repealed]
Section 80[Repealed]
Section 90[Repealed]
Section 100[Repealed]
Section 110[Repealed]
Section 120[Repealed]



Chapter 480REGULATION GOVERNING THE OXYGENATION OF GASOLINE (create report)
Section 10Definitions
Section 20Applicability
Section 30Minimum oxygenate content
Section 40Nature of oxygenates
Section 50Record keeping and transfer requirements
Section 60Gasoline pump labeling
Section 70Sampling, testing, and oxygen content calculations
Section 80Compliance and enforcement
DIBRDOCUMENTS INCORPORATED BY REFERENCE (2VAC5-480)



Chapter 490REGULATIONS GOVERNING GRADE "A" MILK (create report)
Section 10Definitions and standards of identity
Section 15Grade A milk and milk products
Section 20Adulterated or misbranded milk or milk products
Section 25Impounding of adulterated or misbranded condensed milk, condensed milk product, dry milk, dry milk product, milk, or milk product
Section 30Permits
Section 30.1Permit exemption for restaurants making yogurt
Section 31Authority to cancel, suspend, revoke or deny a permit
Section 32Authority to impound milk and milk products
Section 33Written warning and suspension notices for violations of quality standards; required procedures
Section 34Inspection of dairy farms, milk plants, condensing plants, and drying plants; HACCP audits of dairy plants
Section 35The examination of milk and milk products
Section 36Drug residue monitoring, farm surveillance and follow up
Section 37Laboratory certification
Section 38Disposal of adulterated milk
Section 39Records of milk purchased or sold; list of sources
Section 39.1Receiving raw or untreated sewage on a dairy farm prohibited
Section 39.2Milk that may be held in a milk storage tank
Section 39.3Commingling of milk from different species prohibited
Section 39.4Feeding poultry litter and unprocessed body discharges prohibited
Section 39.5Limit for aflatoxin residue in feed of lactating mammals
Section 39.6Limit for aflatoxin residue in milk and milk products
Section 40Labeling
Section 50Quality standards for milk and milk products
Section 60Animal health
Section 70Milk or milk products which may be sold
Section 73Mandatory pasteurization for all milk, milk products, condensed milk, condensed milk products, dry milk, and dry milk products in final package form
Section 75Sale of unpasteurized milk for human consumption prohibited
Section 80Transferring, delivery containers, cooling
Section 90Milk and milk products from beyond the limits of routine inspection
Section 100Construction plans for dairy farms and milk plants
Section 103Equipment and facilities; accessibility for inspection
Section 105New or test facilities and equipment; equipment design, construction and approval process
Section 110Personnel health
Section 120Procedure when infection is suspected
Section 130Grade A condensed and dry milk products and condensed and dry whey
Section 131HACCP program participation voluntary
Section 132Prerequisite programs
Section 133Hazard analysis
Section 134HACCP plan
Section 135Corrective actions
Section 136Verification and validation
Section 137Records
Section 138Training
Section 140Interpretation and enforcement
DIBRDOCUMENTS INCORPORATED BY REFERENCE (2VAC5-490)



Chapter 500RULES AND REGULATIONS GOVERNING THE COOLING, STORING, SAMPLING, AND TRANSPORTING OF MILK OR MILK SAMPLES FROM THE FARM TO THE PROCESSING... [REPEALED] (create report)
Section 10[Repealed]



Chapter 501REGULATIONS GOVERNING THE COOLING, STORING, SAMPLING AND TRANSPORTING OF MILK (create report)
Section 10Definitions
Section 20Intent, scope, and interpretation
Section 30Permits
Section 40Milkhouse or milkroom; construction and facilities
Section 50Cooling temperature and storage standards for milk stored on a dairy farm
Section 60Construction and operation of farm bulk milk cooling or holding tanks, recording thermometers, interval timing devices, and other required milkhouse..
Section 70Measuring, sampling, and testing
Section 80Farm bulk milk pickup tanker and milk transport tank requirements
Section 90Sanitation requirements for a milk tank truck cleaning facility
Section 100Interpretation and enforcement
Section 110Regulation superseded
DIBRDOCUMENTS INCORPORATED BY REFERENCE (2VAC5-501)



Chapter 510RULES AND REGULATIONS GOVERNING THE PRODUCTION, PROCESSING, AND SALE OF ICE CREAM, FROZEN DESSERTS, AND SIMILAR PRODUCTS (create report)
Section 10Definitions
Section 20Uniformity of enforcement
Section 30Ice cream; identity; label statement of optional ingredients
Section 40Ice cream mix
Section 50Frozen custard, french ice cream, french custard ice cream; identity; label statement of optional ingredients; frozen custard mix, french ice ...
Section 60[Repealed]
Section 70[Repealed]
Section 80[Repealed]
Section 90Fruit sherbets; identity; label statement of optional ingredients; fruit sherbet mix
Section 100[Repealed]
Section 110Water ices; identity; label statement of optional ingredients; water ice mix
Section 120[Repealed]
Section 130Nonfruit sherbets; identity; label statement of optional ingredients; nonfruit sherbet mix
Section 140[Repealed]
Section 150Nonfruit water ices; identity; label statement of optional ingredients; nonfruit water ice mix
Section 160[Repealed]
Section 170Artificially sweetened ice cream or frozen dietary dairy dessert; identity; label statement of optional ingredients; artificially sweetened ice ...
Section 180[Repealed]
Section 190Artificially sweetened ice milk; identity; label statement of optional ingredients; artificially sweetened ice milk mix
Section 200[Repealed]
Section 210Frozen yogurt; identity; label statement of optional ingredients; frozen yogurt mix; shipping frozen yogurt mix
Section 220[Repealed]
Section 230[Repealed]
Section 240Quiescently frozen confection; identity; label statement of optional ingredients; quiescently frozen confection mix
Section 250[Repealed]
Section 260Quiescently frozen dairy confection; identity; label statement of optional ingredients; quiescently frozen dairy confection mix
Section 270[Repealed]
Section 280Manufactured desserts mix; identity; label statement of optional ingredients
Section 290Mellorine; identity; label statement of ingredients; mellorine mix
Section 300[Repealed]
Section 310Parevine; parevine mix
Section 320[Repealed]
Section 330Lowfat parevine; lowfat parevine mix
Section 340[Repealed]
Section 350Freezer made milk shake; identity; label statement of optional ingredients; freezer made milk shake mix
Section 360[Repealed]
Section 370Freezer made shake mix
Section 380Frozen desserts; identity
Section 390Imitation frozen desserts; identity; prohibitions, exceptions, filings confidential
Section 400[Repealed]
Section 410Prohibition
Section 420Issuing, suspension and revocation of permits
Section 430Name and address of manufacturer, statement of quantity, product identity and optional ingredients
Section 440Frequency, filing of inspection reports and confidentiality
Section 450Product test procedures and the examination of frozen desserts and their ingredients
Section 460Quality standards for pasteurized dairy ingredients, pasteurized and unpasteurized mixes or frozen desserts
Section 470Written notices, removal of products from sale and permit suspension
Section 480Plant premises
Section 490Building
Section 500Facilities
Section 510Equipment and utensils
Section 520Vehicles
Section 530Frozen desserts retail establishments
Section 540Frozen desserts retail establishments which reconstitute powder or dry frozen desserts mix
Section 550Pasteurization of frozen dessert mix
Section 560Cooling
Section 570Storage
Section 580Packaging and labeling
Section 590Returns
Section 600Lubricants
Section 610Cleanliness
Section 620Health
Section 630Availability
Section 640Water supply test records
Section 650Pasteurization and C-I-P recorder charts
Section 660Employee medical certificates
FORMSFORMS (2VAC5-510)
DIBRDOCUMENTS INCORPORATED BY REFERENCE (2VAC5-510)



Chapter 520RULES AND REGULATIONS GOVERNING TESTING OF MILK FOR MILKFAT, PROTEIN, AND LACTOSE CONTENT BY AUTOMATED INSTRUMENT METHODS (create report)
Section 10Definitions
Section 20Automated instrument methods and procedures
Section 30Permits
Section 40Reference method
Section 50Records
Section 60Obstructing Commissioner
FORMSFORMS (2VAC5-520)



Chapter 530RULES AND REGULATIONS GOVERNING THE PRODUCTION, HANDLING AND PROCESSING OF MILK FOR MANUFACTURING PURPOSES AND ESTABLISHING MINIMUM... [REPEALED] (create report)
Section 10[Repealed]



Chapter 531REGULATIONS GOVERNING MILK FOR MANUFACTURING PURPOSES (create report)
Section 10Definitions
Section 20Standardized cheeses and related products
Section 30Nonstandardized cheese and related products
Section 40Adulterated or misbranded milk or dairy products
Section 50Permits
Section 60Labeling
Section 70Standards for milk and dairy products
Section 80Requirements for small-scale cheese plants
Section 90Animal health
Section 100Construction plans for dairy farms and dairy plants
Section 110Dairy products which may be sold
Section 120Personnel health
Section 130Procedure when infection is suspected
Section 140Interpretation and enforcement
DIBRDOCUMENTS INCORPORATED BY REFERENCE (2VAC5-531)



Chapter 540RULES AND REGULATIONS PERTAINING TO CARBONATED AND STILL WATER BOTTLING PLANTS AND BEVERAGES [REPEALED] (create report)
Section 10[Repealed]
Section 20[Repealed]
Section 30[Repealed]
Section 40[Repealed]
Section 50[Repealed]
Section 60[Repealed]
Section 70[Repealed]
FORMS[Repealed]



Chapter 550RULES AND REGULATIONS PERTAINING TO TOLERANCES AND PROHIBITIONS APPLICABLE TO SAUSAGE (create report)
Section 10Sausage
FORMSFORMS (2VAC5-550)



Chapter 560RULES AND REGULATIONS PERTAINING TO LABELING AND SALE OF INFANT FORMULA (create report)
Section 10Infant formulas
Section 20Basis for expiration date
Section 30Supply scientific data establishing expiration date
Section 40Expiration date required on every carton, container, or consumer package
Section 50Misbranding
Section 60Special formulation
Section 70Sale of a product unfit for food
FORMSFORMS (2VAC5-560)



Chapter 570RULES AND REGULATIONS DEFINING STANDARDS FOR GRADES/SIZES OF SHELL EGGS (create report)
Section 10Grade AA eggs
Section 20Grade A eggs
Section 30Grade B eggs
Section 40Ungraded eggs
Section 50Loss, inedible or leaker eggs
Section 60Weight classes
Section 70Egg case and container markings
Section 80Requirement for eggs being processed, transported, or stored
FORMSFORMS (2VAC5-570)



Chapter 580RULES AND REGULATIONS PERTAINING TO THE SANITARY AND OPERATING REQUIREMENTS IN RETAIL FOOD STORES [REPEALED] (create report)
Section 10[Repealed]
Section 20[Repealed]
Section 30[Repealed]
Section 40[Repealed]
Section 50[Repealed]
Section 60[Repealed]
Section 70[Repealed]
Section 80[Repealed]
Section 90[Repealed]
Section 100[Repealed]
Section 110[Repealed]
Section 120[Repealed]
Section 130[Repealed]
Section 140[Repealed]
Section 150[Repealed]
Section 160[Repealed]
Section 170[Repealed]
Section 180[Repealed]
Section 190[Repealed]
Section 200[Repealed]
Section 210[Repealed]
Section 220[Repealed]
Section 230[Repealed]
Section 240[Repealed]
Section 250[Repealed]
Section 260[Repealed]
Section 270[Repealed]
Section 280[Repealed]
Section 290[Repealed]
Section 300[Repealed]
Section 310[Repealed]



Chapter 585RETAIL FOOD ESTABLISHMENT REGULATIONS (create report)
Section 10Retail food establishment regulations
Section 15Categories of requirements
Section 20Food safety, illness prevention, and honest presentation
Section 30Statement
Section 40Definitions
Section 50Assignment of responsibility*
Section 60Demonstration*
Section 70Duties of person in charge
Section 80Responsibility of the person in charge and conditional employees*
Section 90Exclusions and restrictions*
Section 100Removal of exclusions and restrictions
Section 110[Repealed]
Section 120[Repealed]
Section 130Clean condition of hands and arms*
Section 140Cleaning procedure of hands and arms*
Section 150[Repealed]
Section 160When to wash*
Section 170Where to wash
Section 180Hand antiseptics
Section 190Maintenance of fingernails
Section 200Prohibition of jewelry
Section 210Clean condition of outer clothing
Section 220Eating, drinking, or using tobacco*
Section 230Discharges from the eyes, nose, and mouth*
Section 240Effectiveness of hair restraints
Section 250Handling of animals prohibited*
Section 260Safe, unadulterated, and honestly presented*
Section 270Compliance with food law*
Section 280Food in a hermetically sealed container*
Section 290Fluid milk and milk products*
Section 295Juice treated
Section 300Fish*
Section 310Molluscan shellfish*
Section 320Wild mushrooms*
Section 330Game animals*
Section 340Temperature*
Section 350Additives*
Section 360Shell eggs*
Section 370Eggs and milk products, pasteurized*
Section 380Package integrity*
Section 390Ice*
Section 400Shucked shellfish, packaging and identification
Section 410Shellstock identification*
Section 420Shellstock; condition
Section 430Molluscan shellfish; original container
Section 440Shellstock; maintaining identification*
Section 450Preventing contamination from hands*
Section 460Preventing contamination when tasting*
Section 470Packaged and unpackaged food - separation, packaging, and segregation*
Section 480Food storage containers; identified with common name of food
Section 490Pasteurized eggs; substitute for raw shell eggs for certain recipes and populations*
Section 500Protection from unapproved additives*
Section 510Washing fruits and vegetables
Section 520Ice used as exterior coolant prohibited as ingredient
Section 530Storage or display of food in contact with water or ice
Section 540Food contact with equipment and utensils*
Section 550In-use utensils, between-use storage
Section 560Linens and napkins, use limitation
Section 570Wiping cloths, use limitation
Section 580Gloves, use limitation
Section 590Using clean tableware for second portions and refills
Section 600Refilling returnables
Section 610Food storage
Section 620Food storage; prohibited areas
Section 630Vended potentially hazardous food; original container
Section 640Food preparation
Section 650Food display
Section 660Condiments; protection
Section 670Consumer self-service operations*
Section 680Returned food and reservice of food*
Section 690Miscellaneous sources of contamination
Section 700Raw animal foods*
Section 710Microwave cooking*
Section 720Plant food cooking for hot holding
Section 730Parasite destruction*
Section 740Records; creation and retention
Section 750[Repealed]
Section 760Reheating for hot holding*
Section 765Treating juice
Section 770Frozen food
Section 780Potentially hazardous food, slacking
Section 790Thawing
Section 800Cooling*
Section 810Cooling methods
Section 820Potentially hazardous food; hot and cold holding*
Section 830Ready to eat, potentially hazardous food; date marking*
Section 840Ready-to-eat, potentially hazardous food; disposition*
Section 850Time as a public health control*
Section 860Variance requirement*
Section 870Reduced oxygen packaging; criteria*
Section 880Standards of identity
Section 890Honestly presented
Section 900Food labels
Section 910Other forms of information
Section 920(Reserved)
Section 930Consumer advisory; consumption of animal foods that are raw, undercooked, or not otherwise processed to eliminate pathogens*
Section 940Discarding or reconditioning unsafe, adulterated, or contaminated food*
Section 950Pasteurized foods and prohibited food*
Section 960Multiuse, characteristics*
Section 970Cast iron, use limitation
Section 980Lead use limitation
Section 990Copper, use limitation*
Section 1000Galvanized metal, use limitation*
Section 1010Sponges, use limitation
Section 1020[Repealed]
Section 1030[Repealed]
Section 1040Wood, use limitation
Section 1050Nonstick coatings, use limitation
Section 1060Nonfood-contact surfaces
Section 1070Single-service and single-use, characteristics*
Section 1080Equipment and utensils
Section 1090Food temperature measuring devices*
Section 1100Food-contact surfaces; cleanability*
Section 1110CIP equipment
Section 1120"V" threads, use limitation
Section 1130Hot oil filtering equipment
Section 1140Can openers
Section 1150Nonfood-contact surfaces
Section 1160Kick plates; removable
Section 1170Ventilation hood systems; filters
Section 1180Temperature measuring devices; food
Section 1190Temperature measuring devices; ambient air and water
Section 1200Pressure measuring devices, mechanical warewashing equipment
Section 1210Ventilation hood systems, drip prevention
Section 1220Equipment openings, closures and deflectors
Section 1230Dispensing equipment, protection of equipment and food
Section 1240Vending machine, vending stage closure
Section 1250Bearings and gear boxes, leakproof
Section 1260Beverage tubing, separation
Section 1270Ice units, separation of drains
Section 1280Condenser unit, separation
Section 1290Can openers on vending machines
Section 1300Molluscan shellfish tanks
Section 1310Vending machines, automatic shutoff*
Section 1320Temperature measuring devices
Section 1330Warewashing machine, data plate operating specifications
Section 1340Warewashing machines, internal baffles
Section 1350Warewashing machines, temperature measuring devices
Section 1360Manual warewashing equipment, heaters and baskets
Section 1370Warewashing machines, automatic dispensing of detergents and sanitizers
Section 1380Warewashing machines, flow pressure device
Section 1390Warewashing sinks and drainboards, self-draining
Section 1400Equipment compartments, drainage
Section 1410Vending machines, liquid waste products
Section 1420Case lot handling apparatuses, movability
Section 1430Vending machine doors and openings
Section 1440[Repealed]
Section 1450Cooling, heating, and holding capacities
Section 1460Manual warewashing, sink compartment requirements
Section 1470Drainboards
Section 1480Ventilation hood systems, adequacy
Section 1490Clothes washers and dryers
Section 1500Utensils, consumer self-service
Section 1510Food temperature measuring devices
Section 1520Temperature measuring devices, manual warewashing
Section 1530Sanitizing solutions, testing devices
Section 1540Equipment, clothes washers and dryers, and storage cabinets, contamination prevention
Section 1550Fixed equipment, spacing or sealing
Section 1560Fixed equipment, elevation or sealing
Section 1570Good repair and proper adjustment
Section 1580Cutting surfaces
Section 1590Microwave ovens
Section 1600Warewashing equipment, cleaning frequency
Section 1610Warewashing machines, manufacturers' operating instructions
Section 1620Warewashing sinks, use limitation
Section 1630Warewashing equipment, cleaning agents
Section 1640Warewashing equipment, clean solutions
Section 1650Manual warewashing equipment, wash solution temperature
Section 1660Mechanical warewashing equipment, wash solution temperature
Section 1670Manual warewashing equipment, hot water sanitization temperatures*
Section 1680Mechanical warewashing equipment, hot water sanitization temperatures
Section 1690Mechanical warewashing equipment, sanitization pressure
Section 1700Manual and mechanical warewashing equipment, chemical sanitization - temperature, pH, concentration, and hardness*
Section 1710Manual warewashing equipment, chemical sanitization using detergent-sanitizers
Section 1720Warewashing equipment, determining chemical sanitizer concentration
Section 1730Good repair and calibration
Section 1740Single-service and single-use articles, required use*
Section 1750Single-service and single-use articles, use limitation
Section 1760Shells, use limitation
Section 1770Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils*
Section 1780Equipment food-contact surfaces and utensils*
Section 1790Cooking and baking equipment
Section 1800Nonfood-contact surfaces
Section 1810Dry cleaning
Section 1820Precleaning
Section 1830Loading of soiled items, warewashing machines
Section 1840Wet cleaning
Section 1850Washing, procedures for alternative manual warewashing equipment
Section 1860Rinsing procedures
Section 1870Returnables, cleaning for refilling*
Section 1880[Repealed]
Section 1890Before use after cleaning*
Section 1900Hot water and chemical*
Section 1910Clean linens
Section 1920Specifications
Section 1930Storage of soiled linens
Section 1940Mechanical washing
Section 1950Use of laundry facilities
Section 1960Equipment and utensils, air-drying required
Section 1970Wiping cloths, air-drying locations
Section 1980Food-contact surfaces
Section 1990Equipment
Section 2000Equipment, utensils, linens, and single-service and single-use articles
Section 2010Prohibitions
Section 2020Kitchenware and tableware
Section 2030Soiled and clean tableware
Section 2040Preset tableware
Section 2050Approved system*
Section 2060System flushing and disinfection*
Section 2070Bottled drinking water*
Section 2080Quality standards*
Section 2090Nondrinking water*
Section 2100Sampling
Section 2110Sample report
Section 2120Capacity*
Section 2130Pressure
Section 2140(Reserved)
Section 2150Distribution, delivery, and retention system
Section 2160Alternative water supply
Section 2170Approved materials*
Section 2180Approved system and cleanable fixtures*
Section 2190Handwashing sink, water temperature, and flow
Section 2200Backflow prevention, air gap*
Section 2210Backflow prevention device, design standard
Section 2220Conditioning device, design
Section 2230Handwashing sinks, numbers and capacities*
Section 2240Toilets and urinals*
Section 2250Service sink
Section 2260Backflow prevention device, when required*
Section 2270Backflow prevention device, carbonator*
Section 2280Handwashing sinks, locations*
Section 2290Backflow prevention device, location
Section 2300Conditioning device, location
Section 2310Using a handwashing sink
Section 2320Prohibiting a cross connection*
Section 2330Scheduling inspection and service for a water system device
Section 2340Water reservoir of fogging devices, cleaning*
Section 2350System maintained in good repair*
Section 2360Approved materials
Section 2370Enclosed system, sloped to drain
Section 2380Inspection and cleaning port, protected and secured
Section 2390"V" type threads, use limitation
Section 2400Tank vent, protected
Section 2410Inlet and outlet, sloped to drain
Section 2420Hose, construction and identification
Section 2430Filter, compressed air
Section 2440Protective cover or device
Section 2450Mobile food establishment tank inlet
Section 2460System flushing and disinfection*
Section 2470Using a pump and hoses, backflow prevention
Section 2480Protecting inlet, outlet, and hose fitting
Section 2490Tank, pump, and hoses, dedication
Section 2500Mobile holding tank capacity and drainage
Section 2510[Repealed]
Section 2520Backflow prevention*
Section 2530Grease trap
Section 2540Conveying sewage*
Section 2550Removing mobile food establishment wastes
Section 2560Flushing a waste retention tank
Section 2570Approved sewage disposal system*
Section 2580Other liquid wastes and rainwater
Section 2590[Repealed]
Section 2600Outdoor storage surface
Section 2610Outdoor enclosure
Section 2620Receptacles
Section 2630Receptacles in vending machines
Section 2640Outside receptacles
Section 2650Storage areas, rooms, and receptacles, capacity and availability
Section 2660Toilet room receptacle, covered
Section 2670Cleaning implements and supplies
Section 2680Storage areas, redeeming machines, receptacles and waste handling units, location
Section 2690Storing refuse, recyclables, and returnables
Section 2700Areas, enclosures, and receptacles, good repair
Section 2710Outside storage prohibitions
Section 2720Covering receptacles
Section 2730Using drain plugs
Section 2740Maintaining refuse areas and enclosures
Section 2750Cleaning receptacles
Section 2760Removal frequency
Section 2770Receptacles or vehicles
Section 2780Community or individual facility
Section 2790Indoor areas; surface characteristics
Section 2800Outdoor areas; surface characteristics
Section 2810Floors, walls, and ceilings - cleanability
Section 2820Floors, walls, and ceilings, utility lines
Section 2830Floor and wall junctures, coved, and enclosed or sealed
Section 2840Floor carpeting, restrictions and installation
Section 2850Floor covering, mats and duckboards
Section 2860Wall and ceiling coverings and coatings
Section 2870Walls and ceilings, attachments
Section 2880Walls and ceilings, studs, joists, and rafters
Section 2890Light bulbs, protective shielding
Section 2900Heating, ventilating, air conditioning system vents
Section 2910Insect control devices, design and installation
Section 2920Toilet rooms, enclosed
Section 2930Outer openings, protected
Section 2940Exterior walls and roofs, protective barrier
Section 2950Outdoor food vending areas, overhead protection
Section 2960Outdoor servicing areas, overhead protection
Section 2970Outdoor walking and driving surfaces, graded to drain
Section 2980Outdoor refuse areas, curbed and graded to drain
Section 2990Private homes and living or sleeping quarters, use prohibition
Section 3000Living or sleeping quarters, separation
Section 3010[Repealed]
Section 3020Handwashing cleanser, availability
Section 3030Hand drying provision
Section 3040Handwashing aids and devices, use restrictions
Section 3045Handwashing signage
Section 3050[Repealed]
Section 3060[Repealed]
Section 3070Toilet tissue, availability
Section 3080Lighting, intensity
Section 3090Ventilation, mechanical
Section 3100Dressing areas and lockers, designation
Section 3110[Repealed]
Section 3120[Repealed]
Section 3130Toilet rooms, convenience and accessibility
Section 3140Employee accommodations, designated areas
Section 3150Distressed merchandise, segregation and location
Section 3160[Repealed]
Section 3170Repairing
Section 3180Cleaning, frequency and restrictions
Section 3190Cleaning floors, dustless methods
Section 3200Cleaning ventilation systems, nuisance and discharge prohibition
Section 3210Cleaning maintenance tools, preventing contamination*
Section 3220Drying mops
Section 3230Absorbent materials on floors, use limitation
Section 3240Cleaning of plumbing fixtures
Section 3250Closing toilet room doors
Section 3260Using dressing rooms and lockers
Section 3270Controlling pests*
Section 3280Removing dead or trapped birds, insects, rodents, and other pests
Section 3290Storing maintenance tools
Section 3300Maintaining premises, unnecessary items and litter
Section 3310Prohibiting animals*
Section 3320Original containers - identifying information, prominence*
Section 3330Working containers - common name*
Section 3340Storage, separation*
Section 3350Presence and use restriction*
Section 3360Conditions of use*
Section 3370Poisonous or toxic material containers*
Section 3380Sanitizers, criteria*
Section 3390Chemicals for washing fruits and vegetables, criteria*
Section 3400Boiler water additives, criteria*
Section 3410Drying agents, criteria*
Section 3420Lubricants - incidental food contact, criteria*
Section 3430Restricted use pesticides, criteria*
Section 3440Rodent bait stations*
Section 3450Tracking powders, pest control and monitoring*
Section 3460Medicines - restriction and storage*
Section 3470Refrigerated medicines, storage*
Section 3480First aid supplies, storage.*
Section 3490Other personal care items, storage
Section 3500Storage and display, separation*
Section 3510Public health protection
Section 3520Preventing health hazards, provision for conditions not addressed
Section 3530(Reserved)
Section 3540Variances, modifications and waivers
Section 3541Documentation of proposed variance and justification
Section 3542Conformance with approved procedures*
Section 3550(Reserved)
Section 3560(Reserved)
Section 3570(Reserved)
Section 3580(Reserved)
Section 3590(Reserved)
Section 3600Facility and operating plans - when plans are required
Section 3610Contents of the plans and specifications
Section 3620When a HACCP plan is required
Section 3630Contents of a HACCP plan
Section 3640Confidentiality - trade secrets
Section 3650Preoperational inspections
Section 3800Frequency, establishing inspection interval
Section 3810Performance- and risk-based inspections
Section 3815Competency of personnel
Section 3820Access allowed at reasonable times
Section 3830Refusal, notification of right to access, and final request for access
Section 3840Refusal, reporting
Section 3850Inspection order to gain access
Section 3860Documenting information and observations
Section 3870Specifying time frame for corrections
Section 3880Issuing report and obtaining acknowledgment of receipt
Section 3890Refusal to sign acknowledgment
Section 3900Public information
Section 3910Imminent health hazard, ceasing operations and reporting
Section 3920Resumption of operations
Section 3930Critical violation, timely correction
Section 3940Verification and documentation of correction
Section 3950Noncritical violation, time frame for correction
Section 3960(Reserved)
Section 4040Investigation and control, obtaining information: personal history of illness, medical examination, and specimen analysis
Section 4050Restriction or exclusion of food employee
Section 4060Restriction or exclusion request: information required
Section 4070Release of food employee from restriction or exclusion
FORMSFORMS (2VAC5-585)
DIBRDocuments Incorporated by Reference



Chapter 590RULES AND REGULATIONS PERTAINING TO TOLERANCES AND PROHIBITIONS APPLICABLE TO GROUND BEEF (create report)
Section 10Ground beef
Section 20Labeling and fat declaration requirements
FORMSFORMS (2VAC5-590)



Chapter 600REGULATIONS PERTAINING TO FOOD FOR HUMAN CONSUMPTION (create report)
Section 5Petitions
Section 10Adoption by reference
FORMSFORMS (2VAC5-600)



Chapter 610RULES GOVERNING THE SOLICITATION OF CONTRIBUTIONS (create report)
Section 10Definitions
Section 20Initial registration
Section 30Annual registration
Section 40Exemption from annual registration
Section 50Discontinuance of solicitations in Virginia
Section 60Registration of a professional fund-raising counsel
Section 70Rules governing a professional solicitor
Section 80General provisions
FORMSFORMS (2VAC5-610)



Chapter 620REGULATIONS PERTAINING TO THE ESTABLISHMENT OF THE DANGEROUS DOG REGISTRY (create report)
Section 10Purpose and applicability
Section 20Definition
Section 30Initial registration requirements for owners of dangerous dogs
Section 40Initial registration requirements for local animal control officers
Section 50Renewal registration procedures and requirements
Section 60[Repealed]
Section 70Dangerous dog tag
Section 80Notification requirements for dangerous dog incidents
Section 90Notification requirements for change of address or contact information; updated information
Section 100Operation and maintenance of the Dangerous Dog Registry
Section 110Local treasurers to remit a portion of fees collected to the State Veterinarian
FORMSFORMS (2VAC5-620)



Chapter 670RULES AND REGULATIONS FOR ENFORCEMENT OF THE VIRGINIA PESTICIDE LAW (create report)
Section 10Definitions
Section 20Language to be used
Section 30Label
Section 40Ingredient statement
Section 50Pesticides highly toxic to humans
Section 60Warning or caution statement
Section 70Registration
Section 80Coloration and discoloration
Section 90Misbranding; false or misleading statements
Section 100Enforcement
Section 110Notice of judgment
Section 120Products for experimental use
Section 130Exemption
Section 140Declaration of pests
Section 150Handling and storage
Section 160Disposal
Section 170Application and equipment
Section 180Cancellation authority
Section 190Restricted pesticides
Section 200Additional requirements for highly hazardous pesticides
Section 210Service container labeling
Section 220Mixtures
FORMSFORMS



Chapter 675REGULATIONS GOVERNING PESTICIDE FEES CHARGED BY THE DEPARTMENT OF AGRICULTURE AND CONSUMER SERVICES (create report)
Section 10Definitions
Section 20Pesticide product registration fee; registration of new pesticide products; renewal of pesticide product registration
Section 30Commercial applicator certificate fee
Section 40Registered technician certificate fee
Section 50Business license fee
FORMSFORMS



Chapter 680REGULATIONS GOVERNING LICENSING OF PESTICIDE BUSINESSES OPERATING UNDER AUTHORITY OF THE VIRGINIA PESTICIDE CONTROL ACT (create report)
Section 10Definition of terms
Section 20General requirements for all pesticide businesses; exemptions
Section 30Business licensing requirements for commercial applicators
Section 40Business licensing requirements for pest management consultants
Section 50General recordkeeping requirements
Section 60Recordkeeping of restricted use pesticide sales by pesticide businesses
Section 65Recordkeeping of pesticide applications by licensed pesticide businesses
Section 70Recordkeeping of pesticide applications by pesticide businesses
Section 80Evidence of financial responsibility required of a licensed pesticide business
Section 90Revocation of a business license
Section 100Summary suspension by commissioner
Section 110Denial of license by the commissioner
FORMSFORMS (2VAC5-680)



Chapter 685REGULATIONS GOVERNING PESTICIDE APPLICATOR CERTIFICATION UNDER AUTHORITY OF VIRGINIA PESTICIDE CONTROL ACT (create report)
Section 10Definitions
Section 20General requirements for certification
Section 30Specific certification requirements for commercial applicators
Section 40Specific certification requirements for private applicators
Section 50Certification procedures for registered technicians
Section 60Persons exempt from certification
Section 70Categories for commercial applicator certification
Section 80Categories for private applicator certification
Section 90Determination of general knowledge and qualifications for private and commercial applicators and registered technicians
Section 100Specific knowledge required for the categories of commercial applicators
Section 110Specific knowledge required for the categories of private applicators
Section 120Specific knowledge required for registered technicians
Section 130Renewal of certification
Section 140Reexamination
Section 150Summary suspension by commissioner
Section 160Revocation of certificate by the board
Section 170Reporting of pesticide accidents and incidents
Section 180Issuance of a certificate on a reciprocal basis
Section 190Reciprocal recertification
Section 200General recordkeeping requirements for commercial applicators not for hire and registered technicians not for hire
Section 210Specific recordkeeping requirements for commercial applicators not for hire and registered technicians not for hire
FORMSFORMS



Chapter 690REGULATIONS FOR PESTICIDE CONTAINERS AND CONTAINMENT UNDER AUTHORITY OF THE VIRGINIA PESTICIDE CONTROL ACT (create report)
Section 10Scope
Section 20Definitions
Section 30General provisions
Section 40Scope of pesticide products included
Section 50Nonrefillable container standards
Section 60Reporting and recordkeeping
Section 70General provisions
Section 80Scope of pesticide products included
Section 90Refillable container standards
Section 100Reporting
Section 110General provisions
Section 120Scope of pesticide products included
Section 130Registrants who distribute or sell pesticide products in refillable containers
Section 140Registrants who distribute or sell pesticide products to refillers for repackaging
Section 150Refillers who are not registrants
Section 160General provisions
Section 170Scope of stationary pesticide containers included
Section 180Scope of pesticide dispensing areas included
Section 190Definition of new and existing structures
Section 200Design and capacity requirements for new structures
Section 210Design and capacity requirements for existing structures
Section 220Operational, inspection, and maintenance requirements for all new and existing containment structures
Section 230Combining a containment pad and a secondary containment unit
Section 240Recordkeeping